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choux pastry

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Collins Concise English Dictionary © HarperCollins Publishers::

choux pastry /ʃuː/ n

a very light pastry made with eggs, used for eclairs, etc

Etymology: partial translation of French pâte choux cabbage dough (from its round shape)

'choux pastry' also found in these entries (note: many are not synonyms or translations):

éclair - profiterole

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